Founded in 2013 as part of Red Oven, this robatayaki and sushi bar has now become a sensational standalone destination.
By harnessing premium ingredients including sublime seafood, prime beef and organic rice, every dish bursts with flavor and freshness. This makes SOSHI ideal for health-conscious diners, with a choice of à la carte dishes and all-you-can-eat menus. Guests can choose from an array of Insta-worthy delights, including hand-cut sushi, sashimi and maki, charcoal-grilled meats and seafood. Savor signature dishes such as red magoru uni, unagi avocado rolls, sake ikura chirashi don, and wagyu niku yaki don. The beverage list also features premium sakes imported from Japan.